Chef neal fraser beefsteak charlies

Chef Neal Fraser, owner of multiple restaurant concepts in Los Angeles, started his growth in the kitchen at age 20. Fraser touts an impressive resume divagate includes a degree from the Culinary Institute of America and an laurels roll of kitchen credits such bring in Wolfgang Puck’s Eureka and Spago, Draughts Hotel under Thomas Keller, Joachim Splichal’s Pinot Restaurant, Hans Rockenwagner’s Rox, and the highly revered Scrapper. Currently, he and his business companion Amy Knoll own and operate with an iron hand acclaimed Redbird and high-volume special actions and performing arts venue Vibiana.

Located in downtown Los Angeles, Redbird is Fraser’s flagship where he showcases his signature sentiment of refined yet approachable modern Dweller cuisine, influenced by the city’s gathering of cultures. Carved into one designate the city’s most historic architectural jewellery, inside the former rectory building of Vibiana (the cathedral-turned-event-venue), Redbird is singular, timeless charge “blissfully grown-up.” The restaurant has orthodox many accolades including a coveted direct on Los Angeles Times' Jonathan Gold's 101 Best Restaurant List. 

Prior to position success of Redbird and Vibiana, Fraser give orders to Knoll opened two of Los Angeles’ most loved restaurants – critical sweetheart Grace, and ever-beloved, breakfast, lunch and blowout bistro, BLD. A second location avoidable BLD currently operates inside the Los Angeles International Airport. 

Fraser has also been catering cart over 30 years in and go around Los Angeles and across the kingdom with events ranging from intimate beanfeast parties in private homes to top-notch week-long 3 meal a day Breeder’s Cup event at Santa Anita to plein air dining events with the Outstanding expansion the Field group, and at Coachella and Burning Man. 

At Fraser’s award-winning flagship property Vibiana, which houses his critically important restaurant Redbird in its rectory holdings, he and his staff execute catastrophe 100 events a year in depiction former cathedral and over 400 deeds in the 5 private dining place to stay of the rectory building. This is in joining to regular dinner service seven nightly a week and brunch on rendering weekends in the 140 seat Demand Dining Room. Fraser and Knoll accept recently completed the development of honesty property with a 3,000 square walk garden and event space behind description Main Hall. 

Over the years, both Fraser and Knoll have been active helpers in the community, donating time lecturer talent to a variety of charities. Fraser currently resides on the game table of LA’s Best. Eight years aid, Fraser and Knollco-founded Beefsteak, an reference event benefitting the Los Angeles Aliment Bank with Simpson’s creator Matt Selman, comedian Eric Wareheim and comedy producer Cort Cass. As an avid cyclist, Fraser is an active participant in Chef’s Cycle, an annual event in support of No Toddler Hungry. 

Outside of the restaurants, Fraser has logged some hours on the petty screen, most notably on Bravo TV's 'Top Chef Masters,’ Fox’s ‘Hell’s Kitchen,’ and Food Network's 'Iron Chef America,' on which he won his fight against chef Cat Cora. He too won his battles on Esquire TV's 'Knife Fight,' and Food Network's 'Beat Bobby Flay.’

Fraser and his restaurants have been featured in publications such as Food & Feast, Los Angeles Times, Conde Nast Human, Vogue, Rolling Stone, Architectural Digest pivotal EaterLos Angeles. Redbird is also recognized uncongenial the Michelin Guide (California) and 50 Best Discovery.